Bread with Hypocras

Ingredients

• 3 whole eggs
• 60g of sugar
• 4 to 6 slices of stale bread
• 5 to 6 cl of Hypocras white or red
• ¼ liter of milk
• 30g of butter
• vanilla

Preparation

• Whisk eggs, milk, sugar, then add vanilla and Hypocras.
• Soak the bread in the appliance until it is thoroughly soaked and cook in a frying pan.
• Sprinkle sugar on the slices when cooking, this will caramelize. Sprinkle with Hypocras when serving.

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